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Raspberry Cream Cheese Bars Recipe

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This recipe for Raspberry Cream Cheese Bars is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
2 c. powdered sugar
1 c. flour
16 oz. cream cheese
2 tsp. almond extract
1/2 c. sugar
1/4 c. cornstarch
1/4 c. water
2 c. fresh or frozen raspberries
1 T. lemon juice
Directions:
Directions:
Heat oven to 350º. Blend 1/2 c. butter, flour, and 1/2 c. powdered sugar. Pat into greased 9x13 pan. Bake for 20 minutes. Mix together cream cheese, 1/2 c. butter, 1 1/2 c. powdered sugar, and almond extract until creamy. Spread over cooled crust. Refrigerate. In a saucepan, combine sugar and cornstarch, stir in water until smooth. Add raspberries. Bring to a boil, cook and stir for 2 minutes or until thickened. Remove from heat, stir in lemon juice. Let cool. Spread over cream cheese layer. If desired dust with powdered sugar. Store in refrigerator.

 

 

 

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