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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Honey-Orange Firecracker Shrimp Recipe

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This recipe for Honey-Orange Firecracker Shrimp is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. honey
2 T. lemon juice
1 T. grated orange zest
1/2 tsp. cayenne pepper
1/2 c. cornstarch
1 T. garlic powder
1 1/4 tsp. salt
1 tsp. pepper
1 1/2 lb. cleaned shrimp
1/2 c. canola oil
pinch crushed red pepper
Directions:
Directions:
Bring honey, juice, zest and cayenne to boil. Remove from heat and keep warm. Put cornstarch, garlic powder, salt, and pepper in large plastic bag. Seal and shake well. Put shrimp in bag and coat. Heat oil over medium heat. Shake off exess coating from shrimp. Pan fry until lightly browned and crisp 1-3 minutes per side. Drain on paper towels. Serve drizzled with honey mixture and sprinkle with crushed red pepper.

 

 

 

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