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Peanut Buster Parfait Recipe

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This recipe for Peanut Buster Parfait is from The Sonny and Eileen Kohlman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Thelma Wilson's Recipe
Ingredients:  
Ingredients:  
Ingredients:

Crust:
15 oz Hydrox or Oreo type cookies, crushed
1/2 cup melted butter or margarine

Middle:
1/2 gallon vanilla ice cream, softened
6 oz. salted peanuts

Sauce:
2 cups powdered sugar
1 cup evaporated milk
2/3 cup chocolate chips
1/2 cup margarine or butter
Directions:
Directions:
Directions:

Crust:
Mix the crushed cookies and butter. Put in 9 x 13 pan and pat down flat. Chill one hour.

Middle:
Spread the softened ice cream on the chocolate crust layer. Sprinkle with 6 oz. salted peanuts. Press nuts into ice cream. Freeze until hard.

Sauce:
Mix together in a pan the powdered sugar, evaporated milk, chocolate chips and butter and bring to boil, boil 8 minutes stirring often. Cool well and pour over ice cream. Return to freezer and freeze.

 

 

 

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