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Caramel Freezer Dessert Recipe

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This recipe for Caramel Freezer Dessert is from The Sonny and Eileen Kohlman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
1/2 c. brown sugar
1/2 c. oatmeal
1 c. pecans (or walnuts)
2 sticks margarine
2 cups flour
1 jar of caramel ice cream sauce
1 box of vanilla ice cream (or other desired flavor), softened
Directions:
Directions:
Directions:
Mix together first 3 ingredients and spread on cookie sheet. Bake 10-15 minutes at 400. Stirring occasionally. Cool. Crumble 1/2 of the mixture in 9x13 pan. Drizzle 1/2 jar of caramel ice cream sauce on crumbs. Put the ice cream (softened) on the crumbs. Sprinkle remaining crumbs on top and drizzle the rest of the caramel on top of that. Freeze.

 

 

 

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