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BBO RUB Recipe

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This recipe for BBO RUB is from DANDEE COOKING du JOIR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Banana bread on a plate
BBQ BASTE - RUB
From: Dee Craig
Cook 0:30 | Rating
5 ⭐️ | Yields 2 Cups
Ingredients:
1 Mayonnaise, 1 cup
1 Lemon juice, 1/2 cup
1 Lime juice, 1/4 cup
1 Chili powder, 1 tspsps
1 Celanto
1 Garlric powder, 1tbspsp
1 Sugar, 1 tbspsp
1 Soy sauce, 1/2 cup
1 Brown sugar, 3 tbspsp
1 Cream of tartor, 5 tspsps
Directions:
Directions:

In a mixing bowl wisk all ingredients together
In glass bowl microwave 50% 1 minute, wisk bristly 1 minute
Mincrowave
Number Of Servings:
Number Of Servings:
2 Cups
Preparation Time:
Preparation Time:
Prep 5 minutes micowave 2 minutes
Personal Notes:
Personal Notes:
Use as a bast for vegetables In place of butter on baked pototatoes (if using for potatoes, omit soy sauce or brown sugar or cream of tartor) Bast for grilled chicken, fish or other meats but best on fowl Can be used on hamburgers for a different taste

 

 

 

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