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Mayo Parmesan Chicken Recipe

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This recipe for Mayo Parmesan Chicken is from The Marcano Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts (about 1 ½ pounds)
1 teaspoon smoked paprika
1 teaspoon cracked pepper
½ teaspoon salt
½ cup mayonnaise
1 cup shredded Parmesan cheese, divided
1 teaspoon garlic powder
1 teaspoon onion powder
Fresh parsley for garnish

Directions:
Directions:
Preheat your oven to 425 degrees. Lightly spray a 9x13 baking dish with nonstick spray.
Season the chicken on both sides with paprika, salt, and pepper. Arrange them in an even layer in the prepared baking dish.
In a bowl, mix together the mayonnaise, ½ cup of Parmesan cheese, garlic powder, and onion powder until well combined.
Spread the mayonnaise mixture evenly over each piece of chicken.
Sprinkle the remaining ½ cup of Parmesan cheese over the top of each piece of chicken.
Bake for 25 minutes or until a meat thermometer inserted into the thickest part of the breast reads 165 degrees.
Garnish with parsley before serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min

 

 

 

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