Banana Banana Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Ingredients
Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
12
Yield:
1 (9x5-inch) loaf
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
¾ cup brown sugar
½ cup butter
2 large eggs, beaten
2 ⅓ cups mashed overripe bananas
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Directions: |
Directions:
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just combined. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:1 1/4 hr |
Personal
Notes: |
Personal
Notes:
Nutrition Facts 1/12 of a loaf
Calories 231
Total Fat 9g
Saturated Fat 5g
Cholesterol 51mg
Sodium 226mg
Total Carbohydrate 35g
Dietary Fiber 2g
Total Sugars 16g
Protein 4g
Vitamin C 3mg
Calcium 21mg
Iron 1mg
Potassium 182mg
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