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Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp is from The Decker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups rhubarb
1 cup sugar
1 small package strawberry jello
1 white or yellow cake mix
3 tbsp butter
1 cup water
Directions:
Directions:
Clean and cut the rhubarb into small pieces

In a 9x13 inch pan layer the rhubarb, sugar, jello, and dry cake mix

Dot with butter

Carefully pour the water over the cake mix.

Bake for 1 hour at 350 degrees

 

 

 

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