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"The belly rules the mind."--Spanish Proverb

Chinese Cabbage Salad Recipe

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This recipe for Chinese Cabbage Salad is from The Decker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup vegetable oil
1/4 cup sugar
1/2 cup vinegar
1 package Soy Flavored Ramen Noodles
14 oz package shredded cole slaw
1/4 cup sunflower seeds
1 6 oz can salted almonds (crushed)
1 bunch green onions (slice including the green tops)
Directions:
Directions:
Dressing: In a jar mix the vegetable oil, sugar, vinegar, and ramen noodle seasoning packet. Shake occasionally until the sugar is dissolved.

Break the ramen noodles into small pieces

In a large bowl mix the cabbage, sunflower seeds, crushed almonds, sliced green onions, and ramen noodle pieces. Pour the dressing over and stir well.
Personal Notes:
Personal Notes:
I mix the salad dressing the night before and refrigerate when the sugar is dissolved.

 

 

 

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