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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Honey Glazed Roasted Carrots Recipe

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This recipe for Honey Glazed Roasted Carrots is from The Decker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs baby carrots
1/4 cup honey
3 garlic cloves (minced)
2 tbsp melted butter
1 tbsp olive oil
1 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp salt
1/4 tsp pepper
minced fresh parsley for garnish
Directions:
Directions:
Preheat oven to 425

Toss carrots with honey, garlic, butter, oil, and spices

Pour carrot mixture onto a sheet pan (I line mine with nonstick foil). Arrange into a single layer.

Roast for 20-25 minutes tossing halfway through
Can broil for 2-3 minutes to caramelize the edges

Transfer to dish and garnish with parsley. Serve

 

 

 

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