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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Roasted Red Potatoes Recipe

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This recipe for Roasted Red Potatoes is from The Decker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs small red potatoes
1/4 cup good olive oil
1 1/2 tsp kosher salt
1 tp ground black pepper
2 tbsp dried minced garlic or 6 cloves fresh garlic
2 tbsp minced fresh parsley
Directions:
Directions:
Preheat oven to 400 degrees

Cut potatoes in half or quarters

In a large bowl mix the olive oil, salt, pepper, and garlic. Add the cut potatoes and toss until well coated.

Transfer potatoes to a sheet pan (I line the pan with nonstick foil)

Spread the potatoes into a single layer.

Roast for 45-60 minutes flipping the potatoes twice during baking. Cook until brown and crisp.

Remove the potatoes from the oven. Toss with parsley. Serve

 

 

 

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