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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

FRESH APPLE CAKE Recipe

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This recipe for FRESH APPLE CAKE is from Brazzel Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dry ingredients:
3 c. flour
1 c. pecans
1 tsp. cinnamon1 tsp. baking soda
1 tsp. salt
3 c. chopped, peeled fresh apples (I love Granny Smith apples in this cake)

Wet ingredients:
2 eggs
1 1/4 c. oil
2 c. sugar
1 tsp. vanilla

Preheat oven to 325. mix dry ingredients in large bowl and set aside. Mix wet ingredients until all ingredients are well incorporated. Mix wet with dry in large bowl. Bake in preheated oven @325 degrees in greased bundt pan (or no stick baking spray) for 1 hour or a little longer, depending on the oven.
Directions:
Directions:

 

 

 

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