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Going Bananas Rum/Glazed Cake Recipe

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This recipe for Going Bananas Rum/Glazed Cake is from From Our House to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 extra-ripe bananas
1 pk pound cake mix (use BettyCrocker Pound Cake mix)
1 medium banana chopped (about ½ cup chopped)
¾ cup sliced almonds
¾ cup sugar
¼ cup water
¼ cup margarine
1 tbsp. Rum extract
Directions:
Directions:
Purée 2 small bananas in blender to measure ⅔ cup.
Prepare cake milk according to package directions, substituting banana purée for water. Stir in chipped banana.
Sprinkle almonds evenly over greased and floured 9x5 loaf pan.
Pour batter over almonds.
Bake 325º for 60-70 minutes until wooden tooth pick comes out clean.
Cool in pain for 10 minutes. Place cake upside done on a plate.
Combine sugar, water and margarine in a saucepan. Cook while stirring until sugar is dissolved. Stir in rum extract. brush warm glaze over op and sides of cake. Cool before slicing.
Two loaf cakes can be made from one mix.

 

 

 

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