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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

STIR AND ROLL PASTRY FOR TWO PIE CRUSTS Recipe

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This recipe for STIR AND ROLL PASTRY FOR TWO PIE CRUSTS is from Brazzel Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 tsp. salt
1/2 c. Wesson oil
1/4 c. milk

Mix flour and salt. Pour oil and milk into flour. Mix well. Press into ball. Cut in half. Roll out each half between wax paper.

If pastry seems to be a little stiff, add 2 tablespoons of water.
Directions:
Directions:

 

 

 

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