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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

NEVER FAIL MAKE AHEAD PASTRY Recipe

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This recipe for NEVER FAIL MAKE AHEAD PASTRY is from Brazzel Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt
1 tbsp. sugar
1 egg, beaten,
1 tbsp. vinegar
1 3/4 c. Crisco
1/2 c. cold water

Sift dry ingredients, cut in Crisco until mixture resembles coarse meal. Stir in liquids. Divide dough into equal parts. Place on cookie sheet and chill. Roll out and wrap and freeze; can be baked and frozen or freeze in pan. Yield: Pastry for five 9-inch pies.
Directions:
Directions:

 

 

 

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