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APPLE CRUMB PIE Recipe

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This recipe for APPLE CRUMB PIE is from Brazzel Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9-inch) pie shell, baked
6 t 8 med. apples, pared, cored and sliced
1/2 c. sugar
1/2 c. brown sugar, firmly packed
2 tbsp. all-purpose flour
1 tsp. lemon juice
1 tsp. cinnamon
Dash of nutmeg
2 tbsp. butter or margarine

Bake pie shell as desired. Sert aside. Combine remaining ingredients, except butter and ingredients for topping (recipe follows). Pour filling into pie shell. Dot with butter.

CRUMB TOPPING
1/4 c. margarine
1/4 c. all-purpose flour
1/4 c. quick cooking, rolled oats.
1/4 c. brown sugar, firmly packed
1/4 c. nuts, chopped.
1/2 tsp. cinnamon
For topping, cut batter into dry ingredients. sprinkle over apples. Bake in microwave oven on high 11 to 13 minutes or until apples are tender
Directions:
Directions:

 

 

 

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