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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mom’s Meatloaf Recipe

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This recipe for Mom’s Meatloaf is from From Our House to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. Hamburger
1 cup cracker crumbs
1¼ cup milk I
1 egg
1 small onion
1 tbsp. Worcestershire sauce
1 tsp. salt
½ tsp. dry mustard
¼ tsp. Pepper
1 tsp. Sage
1 clove garlic
Baby Rays BBQ sauce (to top meatloaf)
Directions:
Directions:
Cut small onion into diced pieces.

Combine onion, egg, minced garlic, Worcestershire sauce, salt, dry mustard, pepper and sage.
Add in ground beef, cracker crumbs and milk.
Place in a loaf pan.

Bake in oven at 350ºF for 1 hour and 10 minutes. Remove meatloaf and generously cover the top with BBQ sauce. Put back in oven and bake 20 more minutes.
Enjoy!

 

 

 

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