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Spinach Stuffed Chicken Breasts Recipe

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This recipe for Spinach Stuffed Chicken Breasts is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
1 Tbsp olive oil
1 tsp paprika
1 tsp salt, divided
1/4 tsp garlic powder
1/4 tsp onion powder
4 oz cream cheese, softened
1/4 cup grated Parmesan
2 Tbsp mayonnaise
1 1/2 cups chopped fresh spinach
1 tsp garlic, minced
1/2 tsp red pepper flakes
Directions:
Directions:
Preheat oven to 375 degrees.

Place the chicken breasts on a cutting board and drizzle with oil.

Add the paprika, 1/2 tsp salt, garlic powder and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the chicken.

Use a sharp knife to cut a pocket into the side of each chicken breast. Set chicken aside.

Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper, and remaining 1/2 tsp salt to a small mixing bowl and stir well to combine.

Spoon the spinach mixture into each chicken breast evenly.

Place the chicken breasts in a 9×13 baking dish. Bake, uncovered, for 25-30 minutes or until chicken is cooked through.

 

 

 

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