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Pumpkin Pecan bread Recipe

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This recipe for Pumpkin Pecan bread is from AVONDALE BAPTIST FAMILY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/3 cups all purpose flour
3 cups sugar
2 tsp baking soda
1 1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1 can (15 oz) pumpkin puree (not pie filling)
1 cup oil
4 eggs
2/3 cup water
1/2 cup chopped pecans
Directions:
Directions:
Mix together dry ingredients. Combine pumpkin, oil, eggs and water. Add to dry ingredients. Fold in pecans. Spoon into 2 greased loaf pans and bake at 350º for 60-65 min. until toothpick comes out clean. Cool in pans 10 min. Remove and cool on a wire rack.
For glaze combine 1/4 cup butter, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 cup whipping cream in a sauce pan. Cook until sugars dissolve. Cool for 20 min. before stirring in 2/3 cup powdered sugar and 1 tsp vanilla. Drizzle over loaves.
Number Of Servings:
Number Of Servings:
Makes 2 loaves

 

 

 

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