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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cut out sugar cookies Recipe

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This recipe for Cut out sugar cookies is from AVONDALE BAPTIST FAMILY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie dough
2 sticks unsalted butter, softened
1 1/2 cups powdered sugar
1 egg
2-3 tsp flavoring (almond or vanilla)
2 1/2-2 3/4 cups all purpose flour
2 tsp baking powder
1 tsp salt

Icing
4 cups powdered sugar
6 Tbsp milk
6 Tbsp light corn syrup
1 1/2 tsp almond flavoring
food coloring of choice
Directions:
Directions:
Cookies
Cream butter and sugar. Add eggs and flavoring. Sift 2 1/2 cups flour, baking powder and salt. Add little by little to butter mixture. Add additional 1/4 cup flour if dough is too wet. Roll out to 1/4 inch on surface dusted with powdered sugar or flour. Cut with desired cutter and transfer to parchment lined baking sheets. Bake at 350 degrees for 7-8 minutes or until edges just start to brown. Cool on the pan a few minutes and then transfer to wire rack to cool completely before adding icing.

Icing
Whisk ingredients together, adding powdered sugar or milk to consistency desired.

 

 

 

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