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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Italian Sausage and Kale Soup Recipe

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This recipe for Italian Sausage and Kale Soup is from The 'Souper' Soup Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. oil
3 medium white waxy potatoes
2 medium onions, chopped
5-6 large garlic cloves, chopped
1 lb. kale, chopped
1 can (15 oz.) garbanzo beans, drained and rinsed
1 can (15 oz.) diced tomatoes
1 lb. Italian sausage, casing removed and separated into pieces
4 c. chicken broth
salt and pepper

Directions:
Directions:
Heat oil in a deep pot over medium heat. Add potatoes and onions, and cook until onions are translucent. Add garlic and kale. Cover and cook for a few minutes until the kale is wilted. Add garbanzos, tomatoes, ground sausage, and broth. Season with salt and pepper. Bring to a full boil, then reduce heat and simmer 10 minutes longer or until potatoes are tender. Serve with hunks of crusty bread.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes including cook time.
Personal Notes:
Personal Notes:
If desired, add additional root vegetables, such as carrots or rutabaga, along with the potatoes.

 

 

 

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