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DECONSTUCTED POTATOES Recipe

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This recipe for DECONSTUCTED POTATOES is from DANDEE COOKING du JOIR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CUP, TBSPSP TSPSPS, #

6 Potatoes,shreeded
1 #. Bacon slices
1 cup cheese, cheddar, monterey jack, gurea, mexican pepper jack, shredded
1/4 cup Butter, melted
1+1/4 cup Sour cream, topping
Salt and pepper, to taste
1/4 cup Cives or gr onions, tops only for garnish

Directions:
Directions:
Cook the potatoes in salted water until done
In a fry pan cook bacon until crip, drain and crumple
Pour the drained potatoes, add to a 9 X 13 baking dish, or if individual serving put in muffin tins add the melted butter, top with. cheese and bacon, season with salt and pepper, top with fried onions
Bake: 375* for 15 minutes or
until brown,
Serve
Number Of Servings:
Number Of Servings:
15 servings
Preparation Time:
Preparation Time:
Prep 45 minutes. Cook 30 minutes
Personal Notes:
Personal Notes:
I used to love anything with potatoes! This is one the other things I miss!

 

 

 

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