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"Those who forget the pasta are condemned to reheat it."--Unknown

Corn Bread Recipe

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This recipe for Corn Bread is from JO's RECIPE BOX, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. (1 stick) butter, melted
½ c. white sugar (or less)
2 eggs
¾ c. corn meal
1 c. GF flour
½ tsp. salt
1 tsp. baking soda
1½ tsp. xanthan gum
½ c. buttermilk
Directions:
Directions:
Preheat oven to 375 degrees F (or 400 degrees for Convection).

In a mixing bowl, combine all ingredients to blend. Place in a greased 8 x 8" pan and bake at 375 for 15 min. or until it tests done with a toothpick.

Very good! Easily doubled for 9 x 13" pan.

 

 

 

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