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Chili Cheese Dog Biscuit Cups Recipe

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This recipe for Chili Cheese Dog Biscuit Cups is from The Thostenson/Sohlberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz can chili
2 hot dogs, sliced
1 can Pillsbury Grands buttermilk biscuits
1/2 cup sour cream
1/2 cup finely shredded cheese
chopped onion (optional)
Directions:
Directions:
Heat oven to 375º. Spray 8 regular sized muffin cups.
In medium bowl, mix chili and hot dogs.
Separate biscuits and flatten into 5 inch round. Place in muffin cups, firmly pressing forming a 3/4 inch rim.
Spoon about 1/2 cup chili mixture.
Bake 25-30 minutes or until biscuits are golden brown. Cool 5 minutes and remove from pan.
Tope with sour cream, onion, and cheese.

 

 

 

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