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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pimento Cheese Recipe

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This recipe for Pimento Cheese is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 , 8 oz Bricks Of Sharp Cheddar
2 packages of cream cheese, softened
1 C of Roasted Red Peppers, either roasted yourself or from a jar. If using a jar, drain.
1/3 C Capers
1 Medium Purple Onion, Minced
1/3 C Mayo
3 T Grainy Mustard
4 T Olive Juice
1 T Black Pepper
1 T Dry Mustard
Directions:
Directions:
Grate the cheddar on the largest grate is using a box grater. Cheese should not be fine.

Place the cream cheese in a food processor or use a mixer. Whip until smooth.

Add in half the cheese, mayo, mustard, beat on high.

Add in the olive juice, capers, onions, and seasonings. Beat on high.

Add in the rest of the cheese, beat on high.

If using a food processor add in the peppers, and pulse several times.

If not using a processor, mince the peppers and beat on low into the cheese mixture.

 

 

 

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