Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili Mac Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili Mac is from The Mountain View Fellowship Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounces macaroni cooked and drained
2 (15 oz) cans Hormel chili with beans
1 (12oz) can corn
1 tsp seasoned salt
1 cup shredded cheese
1 tbsp butter
1 lb ground beef (optional)
Directions:
Directions:
Melt butter in a large saucepan. Add chili, corn, salt, heat 5 minutes. Add in macaroni and shredded cheese, heat for an additional 5 minutes. If ground beef is desired brown it in a pan, drain and mix into the macaroni mixture.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!