Ingredients: |
Ingredients:
8 oz cream cheese (softened)
3 eggs (separated)
3 Tbsp egg white powder
2 Tbsp butter (melted)
1 Tbsp unflavored gelatin
1 tsp white vinegar
1/2 tsp baking soda
Sesame seeds (optional)
Preheat oven to 375F.
Add softened cream cheese, egg yolks, butter, egg white powder, gelatin, and vinegar to a large bowl. Mix with hand mixer or whisk very well until no lumps are left and the mixture begins to slightly lighten in color.
Add egg whites to a separate bowl or the bowl of a stand mixer. Beat on high until almost reaching stiff peaks. Scrape down sides of bowl, add baking soda, and beat on high again until stiff peaks form.
Add 1/3 of whipped egg white mixture to the bowl with the egg yolk/cream cheese mixture and combine fully and vigorously.
Add the last 2/3 of the egg white mixture to the yolk mixture and gently combine preserving as much air and fluffy texture as possible. Continue gently combining the mixtures until no white streaks are left and you have a soft, fluffy, lemon-colored mixture.
Add spoonfuls of this fluffy mixture to a silicone burger bun pan that has been greased with lard, beef tallow, butter, or other animal fat of your choice. This will fill 4-6 bun cups depending on the thickness of the mixture you add and the size of your eggs.
Sprinkle sesame seeds or other toppings on burger bun batter as you desire.
Bake on the middle rack on the preheated oven at 375F for 15 minutes or until puffy and golden brown.
Turn off the oven, crack the oven door, and leave buns to cool along with the oven for an additional 15-20 minutes to avoid buns sinking more than necessary.
Remove buns from moulds, slice in half, and serve.
|
This recipe for Carnivore - Burger Buns is from