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DOWNFALL BLOSSMS Recipe

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This recipe for DOWNFALL BLOSSMS is from DANDEE COOKING du JOIR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CUP TBSPSP, TSPSPS, #,

⅓ layer
1 square chocolate or chips

CRUST:
1 # 4 eggs
½ cup brown sugar
1 tspsps vanilla
½ cup coconut
½ cup butter
2 cups graham cracker crubs
½ cup chopped walnuts

FILLING:
¼ cup butter
1 tspsps cream
2 cups powdered sugar
1 tspsps vanilla



Directions:
Directions:
Combine all ingredients for crust Press into 9 X 13 greeced baking dish
For the filling beat all ingredients together and spread over the first layer
Melt chocolate or chips and spread over the second layer
Cut immediately into 2 inch squares
Chill and store in a sealed container in the refrigerator for a week

Number Of Servings:
Number Of Servings:
One Dozen
Preparation Time:
Preparation Time:
Prep 30 minutes

 

 

 

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