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Ricotta and Rice Pie Recipe

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This recipe for Ricotta and Rice Pie is from Jacqueline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
⅓ cup shortening or margarine
⅓ cup sugar
½ cup orange juice
dash of salt

1 lb. Ricotta cheese
½ cup milk
1 cup sugar
3 eggs
1 tsp vanilla
1 cup cold rice
Directions:
Directions:
Prepare the crust:
Mix flour, sugar and salt together
Work in shortening until it looks like cornmeal.
Make a well and add the juice
Work the dough until it can be handled. Add more flour if needed
Roll out onto a floured board, then place into pie plate

Prepare the filling:
Cream the Ricotta with milk and sugar.
Add the eggs, vanilla and rice.
Mix well

Pour filling into crust, bake in 350º oven for 1 hour
Personal Notes:
Personal Notes:
Gramma made this dessert every year at Easter while I was growing up. I have continued the tradition and am passing it on to you!

 

 

 

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