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Easy Pork King Ranch Casserole Recipe

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This recipe for Easy Pork King Ranch Casserole is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ pounds pulled pork chopped
1 (10.5-oz) can Unsalted Cream of Mushroom Soup
1 (10.5-oz) can Unsalted Cream of Chicken Soup
1 (10-oz) Rotel tomatoes, undrained undrained
1 cup Cheez Whiz
1 Tbsp minced onion flakes

1 tsp hot sauce
2 tsp Worcestershire sauce
1 (9 to 13-oz ) bag tortilla chips, crushed
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
Directions:
Directions:
Preheat oven to 350ºF. Lightly spray a 9×13-inch baking dish with cooking spray. Set aside.

In a saucepan over medium heat, mix the soups, Rotel tomatoes, Cheez Whiz, onion, hot sauce, and Worcestershire sauce until blended. Remove from heat.

Line bottom of the prepared baking dish with half of the crushed tortilla chips. Top chips with half of the pulled pork. Top pork with half of the sauce. Top sauce with 1 cup of shredded cheddar cheese.

Repeat layers topping the casserole with remaining cheddar cheese and mozzarella.

Bake uncovered for 35 to 45 minutes.

 

 

 

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