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Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from Lloyd Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups pretzels, coarsely crushed
3 TBSP sugar
3/4 c butter, melted
1 (8oz) package cream cheese, softened
1 cup sugar
1 (8oz) carton frozen whipped topping, thawed
1 (6oz) package strawberry jello
1 cup boiling water
2 (10 oz) packages frozen sliced, strawberries, thawed
Directions:
Directions:
Mix together pretzels, margarine and 3 TBSP butter; press into a 9x13 inch pan. Bake at 400 degrees for 8 minutes; cool completely.

Beat cream cheese and 1 cup sugar until well blended. Stir in whipped topping and spread on crust.

Dissolve jello in boiling water; stir in strawberries. Let stand for 10 minutes. Pour on top of cheese mixture. Chill until set.
Number Of Servings:
Number Of Servings:
12

 

 

 

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