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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Watermelon Gazpacho Recipe

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This recipe for Watermelon Gazpacho is from The 'Souper' Soup Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large tomatoes, chopped
1 serrano chile, seeded
4 c. cubed fresh watermelon, seeded
2 tsp. red wine vinegar
¼ c. extra-virgin olive oil
2 tbsp. red onion, minced
1 medium cucumber, peeled and chopped
¼ c. minced fresh dill, plus more for garnish
salt and freshly ground pepper
½ c. crumbled feta cheese
Directions:
Directions:
Puree the tomato, chile, and ½ of the watermelon. Add the red wine vinegar and olive oil and pulse. Add the onion, cucumber, dill, and season with salt and pepper. Puree the soup until smooth. Pour into chilled bowls and add the remaining watermelon. Sprinkle with dill and feta cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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