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Dutch Oven Blueberry Crisp Recipe

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This recipe for Dutch Oven Blueberry Crisp is from The Warkentin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
7 c. wild blueberries
1/2 c. flour
1 c. sugar
1 tsp. cinnamon

Topping:
3/4 c. melted margarine
1 c. packed brown sugar
3/4 c. flour
1 1/2 c. oatmeal
Directions:
Directions:
Combine filling and put in a greased 4 qt Dutch oven. Mix topping and sprinkle in top of blueberries. Use 11 briquettes on the bottom and 17 on the lid for 40 min. Rotate bottom & lid occasionally to keep heat even. It’s done when the berries are bubbling in the middle & the crust is lightly browned.

 

 

 

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