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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bogus Mrs. Fields Chocolate Chip Cookies Recipe

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This recipe for Bogus Mrs. Fields Chocolate Chip Cookies is from Madeleine & Kyle, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter
1 cup sugar
1 cup brown sugar
2 eggs
1 tsp. vanilla
2 cups flour
2-1/2 cups dry oatmeal (blended until powdery)
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 - 12 oz bag semisweet chocolate chips
1 - 4 oz plain Hershey bar (grated)
Optional: 1-1/2 cups of nuts (blended); 1 cup shredded coconut
Directions:
Directions:
1. Preheat oven to 375 degrees.
2. Cream butter, sugar and brown sugar together.
3. Add eggs and vanilla. Mix well.
4. Then add flour and blended oatmeal slowly to the bowl while mixing.
5. Add salt, power and soda.
6. Once mixed well, fold in chips and grated chocolate.
7. Using teaspoon or cookie scoop put onto ungreased cookie sheets.
8. Bake for 6 to 8 minutes. Cookies should be light brown and slightly soft to the touch. Keep in longer if needed but watch closely.
Number Of Servings:
Number Of Servings:
Lots!
Personal Notes:
Personal Notes:
This recipe makes a lot! They are a favorite of my grandkids!

 

 

 

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