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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Banana Bread Bars Recipe

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This recipe for Banana Bread Bars is from Allison's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. sugar
1 c. sour cream
½ c. butter, softened
2 eggs
1¾ (3 or 4) ripe bananas, mashed
2 tsp. vanilla extract
2 c. flour
1 tsp. baking soda
¾ tsp. salt
½ c. chopped walnuts, opt.

Brown Butter Frosting
½ c. butter
4 c. powdered sugar
1½ tsp. vanilla extract
3 tbsp. milk
Directions:
Directions:
Heat oven to 375º. Grease and flour 15x10 inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend i bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minutes. Stir in walnuts.

Spread batter evenly into pan. Bake 20-25 minutes or until golden brown.

Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.

Add powdered sugar, vanilla extract and milk. Whisk together until smooth, (it should be thicker than a glaze but thinner than a frosting). Using a spatula, spread the brown butter frosting over the warm bars )the frosting will be easier to spread while the bars are still warm).

 

 

 

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