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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ultimate Peanut Butter Chocolate Frosting Recipe

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This recipe for Ultimate Peanut Butter Chocolate Frosting is from Allison's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. chunky or creamy peanut butter
½ cube butter, softened
¼-⅓ c. milk
1 t. vanilla
⅓-½ c. cocoa powder (or more if you like it really dark chocolate)
3-4 c. powdered sugar (enough to make the frosting thick, but not too thick you can't frost)
Directions:
Directions:
Cream the peanut butter and butter together until smooth. Add the cocoa powder and whip. Add the milk and vanilla and whip until smooth.
Add enough powdered sugar to make your frosting light, fluffy and thick enough you can frost a cupcake with it.
Top with broken up pieces of Reese’s Peanut Butter Cups or other candy bar of your choice.

 

 

 

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