French Breakfast Puffs Recipe

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This recipe for French Breakfast Puffs is from The Warkentin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread, Muffins and so much more

Ingredients:	Ingredients: ⅓ c. margarine ½ c. sugar 1 egg 1 ½ c. flour 1 ½ tsp. baking powder ½ tsp. salt ½ tsp. vanilla ¼ tsp. nutmeg ¼ tsp. cinnamon ⅛ tsp. mace ½ c. milk ½ c. melted butter

Directions:	Directions: Mix first 3 ingredients. Mix dry ingredients and add to creamed mixture alternately with milk. Fill greased mini muffin tins ⅔ full and bake at 400º for 11 minutes. Dip in butter and then in mixture of 1 c. sugar and 2 tsp. cinnamon. Serve warm. For breakfast: Make these the evening before and cover, then warm in microwave in the morning.

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French Breakfast Puffs Recipe

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Directions: