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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Tacos de papas Recipe

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This recipe for Tacos de papas is from The Becerra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large potatoes

Salsa
2 large tomatoes (prefer Roma)
5 tomatillos Miller’s
3 cloves of garlic
¼ of an onion
1 tsp oregano
⅛ tsp pepper
Pinch of cloves (clavos)
1 pasilla chile (without seeds)
Salt to taste


Corn tortillas
Oil for frying

Toppings
Lettuce or cabbage
Shredded cheese
Sour cream
Chile
Directions:
Directions:
Boil potatoes. Peel potatoes. Smash potatoes and add salt to taste.

Place the salsa ingredients in a blender and blend until liquified. Add mixture to potatoes and mix well.

Get a corn tortilla, place 2 spoonfuls of mixture in middle and fold. In a deep frying pan, heat about 1 inch of oil until hot. Fry tacos in oil until doradditos (golden brown).

Remove from oil. Top with lettuce or cabbage, cheese, sour cream, and chile to taste.

 

 

 

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