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Gingersnaps Recipe

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This recipe for Gingersnaps is from The Warkentin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. butter
1 c. brown sugar
1 egg
¼ c. molasses
2 ¼ c. flour
½ tsp. salt
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. ginger
½ tsp. cloves
Directions:
Directions:
Cream together butter, brown sugar, egg, and molasses. Mix dry ingredients and add to wet. Shape into balls and roll in sugar. Bake at 350º for 10-12 minutes.

 

 

 

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