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Quick Mexican Chicken Marinade Recipe

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This recipe for Quick Mexican Chicken Marinade is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 chicken breasts (can use steaks or shrimp)
1/4 cup olive oil
2 limes juiced (4 tbsp.)
2 tsp. chili powder
1 tsp. salt
1 tsp. ground cumin
1 tsp. onion powder
1 tsp. garlic powder (or 1 tbsp of minced garlic)
1/2 tsp. smoked paprika
1/2 tsp ground black pepper
1/2 tsp. cayenne pepper (optional)




Directions:
Directions:
1. In a large resealable plastic bag (or a large mixing bowl), add all the ingredients and mix to combine.

2. Add the chicken, beef, or shrimp into the bag and toss with marinade to coat.

3. Seal bag or cover and marinate meat in the fridge for 30 minutes-1 hour.

4. Grill or cook per preference.
Number Of Servings:
Number Of Servings:
8 Servings
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Can marinate overnight in refrigerator for up to 8 hours.

Can be made and stored in freezer for future use.

 

 

 

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