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Herb's Bran Muffins Recipe

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This recipe for Herb's Bran Muffins is from Lynne's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1/2 Cups All Bran cereal (Herb uses Raisin Bran and doesn't add raisins).
1 Cup Buttermilk
1/3 Cup olive or canola oil
1 Large egg
2/3 Cup Brown sugar
1/2 Teaspoon Vanilla
1 Cup All Putpse Flour
1 Teaspoon Baking Soda
1 Teaspoon Baking Powder
1/2 Teaspoon Salt
1 Cup Raisins
Directions:
Directions:
Preheat oven to 450 degrees F.
Lightly grease muffin tins or use paper liners from the store.
In a medium-sized bowl, soak All Bran and buttermilk for 10 minutes until soggy.

Add oil, egg, vanilla, baking soda, baking powder, flour, salt and raisins.
Stir to combine thoroughly.
Divide batter equally between 12 cups.

Bake at 450 degrees for 5 minutes, then lower temperature ro 350 degrees and continue baking for another 11 or 12 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Herb makes batches for family and friends. Herb gave me his recipe a couple of months ago and I've been making them ever since.

 

 

 

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