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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Raspberry Buttercream Recipe

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This recipe for Raspberry Buttercream is from Nothing Brings Families Together Quite Like Food ...Cookbook..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup raspberries (frozen or fresh)
3 tbsp lemon juice
1 lb confectioner's sugar
1 cup butter room temperature
1 tsp vanilla
1-2 tbsp milk as needed
Directions:
Directions:
1. Add raspberries and lemon juice to a saucepan over medium heat. After the mixture heats up for a few minutes, mash the raspberries then allow it to simmer for about 10 minutes.

2. Strain mixture into a bowl to remove the seeds. Cover and chill about 10 minutes in the fridge.

3. Cream the room temperature butter for a few minutes.
Beat in the confectioner’s sugar and vanilla. Add in the raspberry reduction (1/4 cup).

4. Add 1-2 tablespoons of milk if desired to get to your desired consistency.

 

 

 

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