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Pecan Pralines Recipe

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This recipe for Pecan Pralines is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Brown Sugar
1 Cup White sugar
1/2 Cup Breakfast Cream
2 Tbsp Butter
1 Cup Pecan halves
Directions:
Directions:
Dissolve sugar in cream and boil to the thread test (228º F), stir occasionally. Add butter and pecans; cook until syrup reaches soft -ball test (236º F). Cool; beat until thickened but not until it loses its gloss and drop by the Tablespoonfuls onto a greased marble slab or double thickness of waxed paper. The candy will flatten out into large cakes. Makes 12 pralines.

 

 

 

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