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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lemon Supreme Pound Cake Recipe

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This recipe for Lemon Supreme Pound Cake is from Fifty Leven Dozen Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines Lemon Supreme Cake Mix
6 oz apricot nectar
4 eggs
3/4 cup vegetable oil
1/2 cup sugar

Icing:
1 cup powdered sugar
lemon juice (desired consistency)
Directions:
Directions:
1. Preheat oven to 325º.

2. Mix cake mix, oil, sugar, and nectar with an electric mixer.

3. Add eggs one at a time, beat well after each egg.

4. Grease and flour pan.

5.Cook for 1 hour.

6. Prepare Icing and drizzle over slightly warm cake.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15-30 minutes

 

 

 

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