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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pumpkin Crunch Recipe

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This recipe for Pumpkin Crunch is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 15 oz can pumpkin
12 oz evaporated milk
3 eggs
1 1/2 cups sugar
1 tsp cinnamon
1/2 tsp salt
1/2 cup chopped pecans
1 cup butter

whipped topping
Directions:
Directions:

Preheat oven to 350º. Grease 9 x 13 pan.

Combine pumpkin, milk, eggs, sugar, cinnamon and salt in large bowl and pour into pan.

Sprinkle dry cake mix over the pumpkin layer. Top with pecans then drizzle melted butter over pecan layer. Bake 50-55 minutes or until golden brown.

Serve chilled with whipped topping.

 

 

 

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