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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Butter Cream Frosting (for a layered cake) Recipe

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This recipe for Chocolate Butter Cream Frosting (for a layered cake) is from VanderHeiden Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups of sweet cream butter, soften
1 cup of Cocoa
5 cups of powder sugar
1/3 cup of cream, (can use milk)
Directions:
Directions:
This is for a large or layered cake.

In a mixing bowl cream together the butter, Cocoa, powder sugar and cream until light and fluffy. You may want to add more cream or milk to desired consistency.

For a nine by thirteen pan make 1/2 the amount of frosting, or make it all up and use what is needed, it stores in the refrigerator for one month.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Can use milk or dark chocolate Cocoa.

 

 

 

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