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Easy Dumplings & Tomato Soup Recipe

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This recipe for Easy Dumplings & Tomato Soup is from The Knauf Family Secret Family Recipes Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of flaky pull apart layer biscuits
2 boxes of tomato soup
1-2 bricks of cheese (I used Gouda & Havarti)
S&P
Parsley for garnish
Directions:
Directions:
Dump boxes of soup into big pot and turn stove on to heat it up
Pull apart biscuit layers. I did about 3-4 layers per biscuit
Cut and place a cube of cheese into middle of each one of the biscuits
Fold biscuit and cheese cube up and pinch at top
Set aside
Once soup is simmering, gently drop in all biscuit and cheese dumplings
Once they all are floating to the top (~5 min), stir gently then turn heat down to a simmer, place lid on pot, and cook for another 10 minutes
Serve and enjoy!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
So quick, easy, and girls had a blast helping to make the dumplings

 

 

 

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