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NO BAKE MARSHMALLOW CHEESECAKE Recipe

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This recipe for NO BAKE MARSHMALLOW CHEESECAKE is from Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the CRUST:
1 3/4 cups animal cookies crushed
1/3 cup butter melted

For the FILLING:
14 ounces of Marshmallow fluff
16 ounces cream cheese
2 Tablespoons lemon juice
1 cup whipping cream whipped to stiff peaks

To DECORATE:
Sprinkles marshmallow Peeps, Jelly Beans
Directions:
Directions:
1. Spray a 9″ spring form pan with non-stick cooking spray. Mix cookie crumbs and melted butter together with a fork, and press tightly into the bottom of the pan.
2. Beat whipping cream until stiff peaks form. Set aside.
3. Cream together cream cheese, lemon juice and marshmallow fluff with your mixer.
4. Gently fold in whipping cream until it’s incorporated.
5. Spread over crust. Chill for a minimum of 3 hours.
6. Remove from pan. To put sprinkles on the sides, gently touch the back of a spoon to the cheesecake, then dip in sprinkles, repeat around the edges.

 

 

 

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