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Thai Soup Recipe Recipe

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This recipe for Thai Soup Recipe is from The Nesathurai Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
Best Ever Tom Kha Gai - Thai Coconut Soup
40aprons.com (179)
1 hr · 735 cals · 6 servs
Read full directions
This tom kha soup (Thai coconut soup) is absolutely perfect. Rich and creamy yet tangy and salty,

Ingredients
1 tablespoon
Coconut Oil
½
One Onion (thinly sliced)
2 cloves Garlic (chopped)
½ Red Jalapeno Pepper (one, sliced; or 1-3 Thai chiles, halved)
3 ¼ inches slices ginger
1 Lemongrass Stalk (pounded with the side of a knife and cut into 2-inch long pieces)
2 teaspoons Red Thai Curry Paste
4 cups Veggie Broth
4 cups Canned Full-Fat Coconut Cream (unsweetened, or full-fat unsweetened coconut milk; see Notes)
2 White Mushroom Caps (sliced)
2 tablespoons Coconut Sugar (see Notes for Whole30 option)
2 tablespoons Fish Sauce (plus more to taste, see Notes if on Whole30 or vegan)
3 tablespoons Fresh Lime Juice
3 Green Onions (sliced thin), carrots, red bell peppers
add
Fresh Cilantro (chopped, for garnish)
Directions:
Directions:
Directions
1. In a medium pot, heat the coconut oil over medium heat. Add the onion, garlic, jalapeno or chile, galangal or ginger, lemongrass, and red curry paste and cook, stirring frequently, for 5 minutes, or until onions are softened. Add chicken broth and ....

 

 

 

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