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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Orecchiette with Rappi & Meatless Sausage Recipe

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This recipe for Orecchiette with Rappi & Meatless Sausage is from The Cullum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (17.6 oz) Wegmans Amore Orecchiette Pasta, cooked per pkg directions (reserve 1/2 cup pasta water)
1 bunch rappi, ends trimmed, chopped
1/4 cup Wegmans Organic Extra Virgin Olive Oil, plus additional for garnish
8 cloves Wegmans Peeled Garlic, crushed, minced
Red pepper flakes to taste
1 pkg (13 oz) Wegmans Don't Be Piggy Meatless Sausage Style Crumbles (Frozen Foods)
Salt and pepper to taste
Optional: Italian Classics Grated Parmigiano Reggiano (Cheese Shop), for garnish
Directions:
Directions:
Add rappi to large pot of boiling, salted water. Blanch 2 min. Drain and set aside.
Heat olive oil in braising pan on MED; add garlic and red pepper flakes. Cook, 3-4 min, until garlic is soft but not browned. Add crumbles; cook, stirring occasionally, 6-7 min. Stir in rappi; cook 1 min.
Add pasta and reserved pasta water; toss to combine. Season with salt and pepper. Heat through, about 3 min. Optional: Garnish with cheese; drizzle with olive oil.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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